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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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One more thing for you to be able to prepare and have the next morning. If your having company over than this is a must for your breakfast gathering.***In response to a review maybe try reducing the milk, however I have made it so has my sister and have had no troubles. But if reducing the milk helps go for it !! Ingredients:
8 slices white bread |
8 eggs, beaten |
4 cups milk |
1 lb cheddar cheese, shredded |
salt and pepper |
1 lb bacon, fried and crumbled |
Directions:
1. Remove crusts from bread and cut into cubes.
2. Spread in 9x13 pan which is buttered.
3. Beat eggs and milk together;pour over bread.
4. Sprinkle with salt and pepper and cheese.
5. Cover.
6. Refrigerate overnight.
7. Sprinkle with bacon and bake 350 for 1 hour.
8. Serve immedialtely.
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