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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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A holiday beverage from Greg Seider, co-owner of The Summit Bar on Avenue C in New York City. Ingredients:
1 3/4 ounces rum (santa teresa recommended) |
3/4 ounce sherry wine (pedro ximenez) |
3/4 ounce lemon juice |
3/4 ounce agave simple syrup (equal parts agave syrup and water) |
1/2 ounce egg white |
2 dashes bitters (fee brothers whiskey barrel bitters recommended) |
freshly grated nutmeg |
Directions:
1. Combine everything except nutmeg in a dry cocktail shaker. Shake until well-mixed. Fill shaker with ice and shake again until chilled. Strain into a cocktail glass and dust with nutmeg.
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