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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Light and crispy mint cookies that are as pretty as they are tasty. They're great in a gift box of goodies too. Ingredients:
8 semi-sweet chocolate baking squares |
1/4 teaspoon peppermint extract |
35 ritz crackers |
1 candy cane, crushed |
Directions:
1. Microwave chocolate in a glass bowl. Stir until melted, then stir in peppermint extract.
2. Dip the crackers singley into the chocolate, shaking off any excess.
3. Place on wax paper-covered baking sheets and sprinkle with crushed candy cane before the chocolate sets.
4. Chill until firm.
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