Christmas Mini Choc Puddings |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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I made this recipe several years ago. It was one Christmas when I seemed to get enough Christmas Puddings (for presents) to feed an army. I lost it and found it again in a weekend paper this Christmas. I remember many people asking me for the recipe, but when I got around to looking for it I had lost it, so I am posting it and hopefuly I will remember where it is !!!!!! Ingredients:
350 g christmas pudding |
1 tablespoon brandy |
200 g melted dark cooking chocolate |
150 g melted white chocolate |
Directions:
1. Rougly chop the pudding and put the chopped pudding and brandy in a food processor and process in short bursts until the pudding resembles fine bread crumbs.
2. Roll teaspoons of the mixture into small balls.
3. Using a fork dip the individual balls into the dark chocolate mixture and place on a baking tray lined with baking paper.
4. Allow to set before proceeding with the white chocolate.
5. TO DECORATE : Use the melted white chocolate to drizzle over the puddings to resemble a custard sauce and use red cachous on top of each one to resemble a cherry.
6. Allow to set at room temperature for one hour before serving.
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