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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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May serve this tentalizing spread with cream cheese, gourmet crackers, or meat. Either way it's yummy! Ingredients:
16oz. can jellied whole cranberry sauce |
3/4c. sugar |
1/4c. white vinegar |
1tbs. minced fresh ginger |
1/4tsp. ground cinnamon |
1/8tsp. ground allspice |
1/8tsp. pepper |
1tbs. all-purpose flour |
2tbs. water |
Directions:
1. Combine first 7 ingredients in a medium saucepan. Stir together flour and water until smooth; add to cranberry mixture.
2. Bring mixture to a boil, stirring constantly; reduce heat, and simmer 5 minutes or until thickened and bubbly.
3. Remove from heat; cool.
4. Store ketchup in an airtight container in refrigerator.
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