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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
3 cups cranberries |
1 1/2 cups diced peeled apples |
1 1/2 cups water |
1 1/2 cups crushed pineapple, juice included |
2 tablespoons fresh lemon juice |
3 1/2 cups sugar |
Directions:
1. In a large saucepan combine cranberries, apples, and water.
2. Cook over medium high heat until apples apear translucent and cranberries pop.
3. Push through a food mill to remove skins, you will want 3 cups pulp.
4. Add the pineapple with juice, lemon juice and sugar.
5. Stirring constantly bring to a boil, cooking until thick and clear, around 10 minutes.
6. Ladle into clean hot jars.
7. Process in a boiling water bath 5 minutes for half pint jars.
8. Adjust for altitude.
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