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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is from Family Circle, a simple way to use up those leftover candy canes after Xmas. Ingredients:
2 liters good quality vanilla ice cream |
200 g peppermint candies, bullseye lollies or 200 g candy canes |
Directions:
1. Place the ice-cream in the fridge to soften for approx 60 minutes.
2. Place bullseyes in a snap-lock bag & pound with a rolling pin to roughly crush.
3. Transfer the ice-cream to a large bowl & quickly mix in two-thirds of the bulleyes.
4. Return the ice-cream to the container, cover & freeze for 4-6 hours or until firm.
5. Serve sprinkled with remaining bullseyes.
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