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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Easy to make Christmas candy. Ingredients:
4 cups sugar |
1 cup karo syrup |
1 cup water |
2 teaspoons cinnamon oil or 2 teaspoons oil peppermint extract |
red food coloring or green food coloring |
powdered sugar |
Directions:
1. Mix first 3 ingredients and boil to hard cracker stage, 300ºF.
2. Add oil of cinnamon or peppermint and food coloring.
3. Pour into foiled lined cookie sheet.
4. Sprinkle powdered sugar over the candy while its still warm.
5. Break candy in small pieces when it is cool enough to handle.
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