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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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We use this every holiday for our Christmas ham. It is delightful. Hopefully you will think the same! Ingredients:
2 (12 fluid ounce) cans or bottles beer |
2/3 cup dark brown sugar |
3 tablespoons dijon mustard |
1 (6 ounce) can frozen orange juice concentrate, thawed |
1 teaspoon ground cloves (optional) |
Directions:
1. Whisk beer, brown sugar, Dijon mustard, orange juice concentrate, and cloves in a bowl until sugar has dissolved.
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