Christmas Green Bean Casserole |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Green Bean Casserole with Cranberries for a sweet flavor twist and holiday presentation to an old favorite. I like to prepare the casserole the day before baking, so the cranberries plump up and flavors blend. Ingredients:
1 (10 1/2 ounce) can cream of mushroom soup |
3/4 cup milk |
1 teaspoon soy sauce |
1/4 teaspoon pepper |
1 teaspoon onion powder |
1 (24 ounce) package frozen cut green beans |
1/2 cup fresh mushrooms, sliced |
6 ounces dried sweetened cranberries |
1 cup of canned french-fried onions |
1/2 cup almonds, slivered (optional) |
Directions:
1. Prepare green beans in microwave until tender (approx. 10 minutes). Then drain.
2. Mix soup, milk, soy sauce, pepper, onion powder, beans, mushrooms, cranberries and almonds together in a 3 quart casserole dish.
3. Cover and bake at 350 degrees for 30 minutes. Uncover and stir. Sprinkle French Fried Onions over the top and bake uncovered for another 10-15 minutes to desired color.
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