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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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A delicious home-made granola with dried cranberries and a zest of orange. Great for gift giving at the holidays, in a jar or cello-bag. Ingredients:
4 cups quaker oats (quick or old fashioned, uncooked) |
1/2 cup shredded coconut |
1/2 cup pecans, chopped |
1/2 cup honey |
1/4 cup sunflower seeds, raw, unsalted |
1/4 cup butter, melted (margarine, ok) |
2 teaspoons orange zest |
1 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt (optional) |
1 1/3 cups dried cranberries (about a 6 oz package) |
Directions:
1. Heat oven to 350°F
2. Combine all ingredients except cranberries in large bowl; mix well.
3. Spread evenly in 15 x 10-inch jelly roll pan.
4. Bake 40 minutes or until golden brown, stirring every 10 minutes.
5. Remove granola from oven; stir in cranberries. Cool completely in pan.
6. Store tightly covered up to 2 weeks.
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