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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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With a pretty crimson color, this sweet tropical beverage is perfect for the holidays. Have the punch base chilling in the refrigerator, then add the ginger ale and sherbet just before serving. Ingredients:
4-1/2 cups tropical punch |
1 cup cranberry juice |
1 can (6 ounces) pineapple juice |
1/3 cup lemon juice |
2 to 3 cups chilled ginger ale |
1 pint raspberry sherbet |
Directions:
1. In a 2-qt. container, combine the punch and juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in ginger ale; top with scoops of sherbet. Yield: About 2 quarts.
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