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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cup(s) whole wheat flour |
1 cup(s) unbleached flour |
3/4 cup(s) wheat germ |
1/2 cup(s) dried milk powder |
2 tablespoon(s) sesame seeds |
2 tablespoon(s) brown sugar (packed) |
1 tablespoon(s) baking powder |
1/2 teaspoon(s) baking soda |
1 teaspoon(s) salt |
1 3/4 cup(s) water |
Directions:
1. )Combine the flours,,wheat germ,dried milk powder,sesame seeds,brown sugar,baking powder,baking soda and salt.2)Stir in the water,mixing well.3)Butter 4 1-lb.shortening cans.4)Pour in the batter.5)Smooth tops.6)Cover each tightly with foil.7)Bake at 350`f for 40 to 50 minutes,or until tops are golden brown.8)Immediately remove bread from cans.9)Cool on racks.
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