Christmas Eve Oyster Stew |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea. Ingredients:
2 tablespoons butter |
1 small onion, minced |
2 (8 ounce) cans oysters, liquid reserved |
4 cups milk |
2 tablespoons worcestershire sauce |
1 dash garlic powder |
Directions:
1. Melt the butter in a large pot over medium-high heat; cook the onion in the melted butter until tender, about 5 minutes. Pour the oysters with their juices into the pot and bring to a boil; cook 3 minutes. Add the milk, Worcestershire sauce, and garlic powder; stir. Allow the soup to cook until heated completely through, 5 to 10 minutes.
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