Christmas Eve Hot Chocolate |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
12 ounces strong black coffee |
8 ounces dark chocolate, chopped |
1/4 cup sugar |
3 ounces coffee liqueur |
3 ounces dark crème de cacao |
2 ounces grappa or brandy |
whipped cream |
Directions:
1. Combine coffee, chopped dark chocolate, and sugar in a saucepan over medium heat. Cook, stirring constantly, until chocolate has melted. Stir in coffee liqueur, dark crème de cacao, and grappa or brandy. Serve in tiny espresso cups topped with a dollop of whipped cream.
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