Christmas Eve Confetti Pasta |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This fabulous, easy pasta has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread Ingredients:
1 package (16 ounces) linguine |
1 cup chopped sweet red pepper |
1 cup chopped green pepper |
1/3 cup chopped onion |
3 garlic cloves, peeled and thinly sliced |
1/4 teaspoon salt |
1/4 teaspoon dried oregano |
1/8 teaspoon crushed red pepper flakes |
1/8 teaspoon pepper |
1/4 cup olive oil |
2 pounds cooked small shrimp, peeled and deveined |
1/2 cup shredded parmesan cheese |
Directions:
1. Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the peppers, onion, garlic and seasonings in oil until vegetables are tender.
2. Add the shrimp; cook and stir 2-3 minutes longer or until heated through. Drain linguine; toss with shrimp mixture. Sprinkle with cheese. Yield: 8 servings.
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