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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 1 |
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This recipe has been made for Christmas as far back as I can remember. It has always been a favourite of mine and now my children love it too. Ingredients:
1 (3 ounce) package lime jell-o gelatin |
1 (3 ounce) package strawberry jell-o gelatin dessert |
1 (3 ounce) package cherry jell-o |
1 (3 ounce) package lemon jell-o gelatin |
1 cup pineapple juice |
1/4 cup sugar |
2 cups heavy cream (whipping cream) |
Directions:
1. Prepare lime, strawberry and cherry Jell-o using 1 cup boiling water and 1/2 cup cold water. Pour into separate pans and chill until firm.
2. Heat 1 cup pineapple juice and 1/4 cup sugar to boiling; remove from heat and add lemon Jell-O powder. Stir until dissolved, then add 1/2 cup cold water. Chill until syrupy.
3. Prepare whipping cream and fold into syrupy lemon Jell-O. Transfer to large bowl.
4. Cut lime, strawberry and cherry Jell-O into cubes and gently fold into lemon mixture.
5. Chill until firm.
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