 |
Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 16 |
|
Easy recipe you can use with the kids...Fun, Fun,Fun and delicious! Ingredients:
2 1/4 cups all-purpose flour |
1 1/3 cups sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup shortening |
1 cup milk |
1 teaspoon vanilla |
2 large eggs |
4 ounces butter (8 table spoons) |
1 1/2 cups icing sugar |
2 tablespoons milk |
colored crystal sugar |
candy sprinkles |
candy |
marshmallow |
Directions:
1. Preheat oven to 350 degrees.
2. Line cupcake pans with paper liners.
3. Combine flour, sugar, baking powder, and salt in a large mixing bowl.
4. Add shortening, milk, and vanilla.
5. Beat for 1 minute on medium speed.
6. Scrape side of bowl with a spatula.
7. Add eggs to the mixture.
8. Beat for 1 minute on medium speed.
9. Scrape bowl again.
10. Beat on high speed for 1 minute 30 seconds until well mixed.
11. Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
12. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
13. Cool 5 minutes in pans then remove and place on wire racks to cool completely.
14. Once cupcakes are completely cooled, frost and decorate as you desire. Let your imagination run wild!
|
|