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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A simple but totally satisfying dessert for the holidays or anytime you want a dish you can literally sink into. Ingredients:
350 g dessert apples, thinly sliced |
450 g good mincemeat |
1 large banana, sliced |
1 small orange, juiced |
100 g flour |
75 g butter |
50 g sugar |
Directions:
1. Preheat the oven to 200 C or 400 degrees F.
2. Put the sliced apples in a 1 litre casserole dish, then stir in the mincemeat, the banana and the orange juice.
3. Whizz the flour, butter and sugar in a food processor or work them to crumbs with your fingers.
4. Drizzle over a few drops of water and stir.
5. Sprinkle over the top of the dish and bake until crisp on top.
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