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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I have been making this appetizer every xmas for years...I got this recipe originally out of an old Southern Living magazine. Ingredients:
1 loaf baguette |
1 (8 ounce) cream cheese, softened |
1/2 cup mayonnaise or 1/2 cup salad dressing |
1 (2/3 ounce) package italian salad dressing mix |
1/2 cup swiss cheese, shredded |
quartered cucumber, sliced |
finely chopped sweet red pepper |
Directions:
1. Slice baguette into 36 (1/4 to 1/2 inch) slices; place, cut side down, on an aluminum foil-lined baking sheet.
2. Bake at 400 degrees for 5 minutes or until lightly browned.
3. Combine cream cheese and next 3 ingredients; spread mixture evenly on bread slices.
4. Bake at 400 degrees for 5 minutes or until cheese melts. Garnish, if desired, and serve immediately.
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