Christmas Crescent Cookies |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This are very tender butter cookies with walnuts. Can substitute almonds or pecans. Ingredients:
8 ounces butter |
5 tablespoons sugar |
1 tablespoon water |
1/2 teaspoon salt |
2 teaspoons vanilla |
2 cups flour, sifted |
2 cups walnuts, chopped |
1 cup confectioners' sugar |
Directions:
1. Preheat oven to 350°.
2. Cream butter in electric mixer and add sugar, vanilla, salt and water.
3. Add flour gradually until incorporated.
4. Add chopped nuts.
5. Scoop out dough about the size of a walnut and shape into crescent.
6. Bake for about 20 minutes. Tops should stay white and bottom, slightly brown.
7. Dip in confectioners sugar while still warm.
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