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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Bet you never thought frozen corn could end up on your holiday table tasting this good. Ingredients:
1/4 cup butter |
1 medium onion, diced |
1 red bell pepper, diced |
2 garlic cloves, minced |
3 (10-oz.) packages frozen whole kernel corn, thawed |
3/4 cup heavy whipping cream |
1 teaspoon sugar |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Melt butter in a large nonstick skillet over medium heat. Add onion, bell pepper, and garlic; sauté 8 minutes or until tender.
2. Process 1 package of corn and 1/2 cup cream in a blender or food processor until smooth. Add puree, remaining 1/4 cup cream, and remaining corn to skillet. Stir in sugar, salt, and pepper. Cook, stirring often, 5 minutes, or until heated and most of liquid evaporates.
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