Christmas Cranberry Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Recipe from a Holiday Pleasers booklet. Sounds good any time of the year as I keep frozen cranberries in my freezer to use year round. I buy them when they go on sale after the holidays and stock up. They freeze beautifully. Ingredients:
1 (16 ounce) bag fresh cranberries |
3 cups apples, diced |
1 1/2 teaspoons lemon juice |
3/4 cup sugar |
1 1/3 cups oatmeal |
1 cup walnuts, chopped |
1/3 cup brown sugar |
1/2 cup butter, melted |
Directions:
1. Preheat oven to 325 degrees. Blend cranberries, apples, lemon juice and sugar together in a bowl. Pour into a greased 8 x 8 inch baking dish. Combine oatmeal, walnuts, brown sugar and butter. Evenly spread oatmeal mixture over cranberry mixture. Bake uncovered 45-60 minutes. If top starts to get too dark, cover with foil. Serve immediately.
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