 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This is my own creation. It is both tasty and healthy. It looks great on Christmas plates. The couscous is off-white, the peppers are green and red; the colors of Christmas. Taste and you'll know why it is my favorite recipe. Ingredients:
6 ounces quick-cooking couscous |
1/2 green bell pepper, diced |
1/2 red bell pepper, chopped |
1/4 cup grated parmesan cheese |
1 tablespoon butter |
4 cups water |
Directions:
1. Place dry couscous, red and green peppers, and Parmesan cheese in 2 quart saucepan. Mix well.
2. In a large saucepan, bring water to a boil. Stir in butter. Pour water into saucepan with couscous mixture. Cover for about 5 minutes. When you remove cover, couscous will be ready. Fluff with a wooden spoon.
|
|