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Prep Time: 60 Minutes Cook Time: 2 Minutes |
Ready In: 62 Minutes Servings: 8 |
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In 1983 it was published in a Swedish food magazine. In this last number of the magazine it was published again and I remember that I tried it out way back when. It is a nice appetizer, not only for the holidays. In original it is called Olles julcocktail which means Olles Christmas cocktail but I remember that I first tried it out in the middle of summer. Prep time is chilling time. Ingredients:
1 ounce gin |
1 ounce cointreau liqueur |
3 1/2 ounces white wine, dry bubbly |
Directions:
1. Cool cocktail glass, gin, Cointreau and wine in the refrigerator for at least one hour before making the cocktail.
2. Mix gin and Cointreau in the glass.
3. Fill with wine.
4. Serve.
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