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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
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From U of Alabama's Nothing but the Best! I made this for a football party Dustin hosted and everyone enjoyed it! Ingredients:
1 1/2 lbs ground round |
2 medium white onions, diced |
2 large bell peppers, diced |
3 tablespoons chili powder, divided |
2 tablespoons garlic powder, divided |
1 teaspoon basil |
3 (14 1/2 ounce) cans stewed tomatoes |
3 (14 1/2 ounce) cans chili beans |
1 (8 ounce) can beer |
1 tablespoon black pepper |
grated cheddar cheese |
chopped onion |
Directions:
1. Place beef, onions and bell peppers in large Dutch oven.
2. Sprinkle with 1 1/2 tablespoons chili powder, 1 tablespoon garlic powder, and basil.
3. Using a wooden spoon, blend together and brown very slowly.
4. You may drain if desired, but mine didnt have a lot of grease, so I didnt bother.
5. Place tomatoes in food processor and process just long enough to cup up large pieces.
6. Put tomatoes, beans and beer in with meat and bring to a low simmer.
7. Add remaining chili and garlic powder.
8. Add pepper.
9. Cook slowly for at least 2 hours.
10. Serve with cheese and onion.
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