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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 18 |
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This recipe been around for a very long time. They are quick to make go even quicker from the cookie tray or jar. I'm just taking a guess at the weight of the cherry jar. I don't have one in the house. Ingredients:
1/3 cup butter |
1/2 cup white sugar |
1 unbeaten egg |
1 teaspoon vanilla |
1 teaspoon grated lemon peel |
2 tablespoons milk |
1 cup flour |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup raisins (seedless) |
1/2 cup walnuts (chopped) |
1 (4 ounce) jar maraschino cherries |
1 -1 1/2 cup crushed corn flakes |
Directions:
1. Cream first 2 ingredients then beat in egg.
2. Mix vanilla, lemon peel and milk into the creamed mixture.
3. Mix flour, baking powder, soda and salt and add to wet mix.
4. Stir in the raisins and walnuts.
5. Roll into balls then in crushed corn flakes.
6. Put half a cherry on top of each cookie, pushing down a bit.
7. Bake 10-15 minutes in 350 oven.
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