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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I got this recipe from an old friend years ago.....it makes 3 good size cheese balls and you can freeze them for later use. Ingredients:
10 ounces sharp cheddar cheese, at room temp. (kraft coon brand in the black brick is the best) |
8 ounces cream cheese, softened |
10 ounces velveeta cheese, at room temp |
1 teaspoon worcestershire sauce |
1/2 teaspoon garlic salt |
3 -6 drops tabasco sauce |
Directions:
1. Mix by hand and beater until smooth. Roll in crushed nuts if desired.
2. Wrap in saran wrap and store in freezer or refrigerator.
3. Makes 3 balls.
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