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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe is always good anytime with any dish. Love the taste of the swiss cheese with the cauliflower. Ingredients:
1 large head cauliflower, broken into florets |
1/4 cup diced green pepper |
1 jar (7.3-oz.) sliced mushrooms, drained |
1/4 cup butter |
1/3 cup all-purpose flour |
2 cups milk |
1 cup shredded swiss cheese |
2 tbsp. diced pimentos |
1 tsp. salt |
Directions:
1. in a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well.
2. In a medium saucepan, saute green pepper and mushrooms in butter for 2 minutes.
3. Add flour; gradually stir in milk.
4. Bring to a boil; boil for 2 minutes, stirring constantly.
5. Remove from the heat; stir in cheese until melted.
6. Add pimentos and salt.
7. Place half of the cauliflower in a greased 2 -qt. baking dish; top with 1/2 the sauce.
8. Repeat layers.
9. Bake uncovered, at 325 degrees for 25 minutes or until bubbly.
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