Christmas Casserole Cookies II |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 5 |
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This is an old recipe handed down from my mother. Ingredients:
2 eggs |
1/2 cup white sugar |
1 cup chopped dates |
1 cup flaked coconut |
1 cup chopped walnuts |
1 teaspoon vanilla extract |
1/4 teaspoon almond extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.
3. Bake in preheated oven for 30 minutes.
4. Remove from oven, and while mixture is still hot, beat well with a wooden spoon.
5. When mixture is cool enough to handle, form into small balls and roll in granulated sugar.
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