Christmas Breakfast Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
This sounds so delicious for Christmas brunch! I'm definetly going to be making this one! Ingredients:
1 lb bulk italian sausage |
1 cup chopped onion |
1 (7 ounce) jar roasted red peppers, drained and chopped, divided |
1 (10 ounce) package frozen chopped spinach, thawed and well drained |
1 cup flour |
1/4 cup grated parmesan cheese |
1 teaspoon dried basil |
1/2 teaspoon salt |
8 eggs |
2 cups milk |
1 cup shredded provolone cheese |
Directions:
1. In skillet; cook sausage and onion over medium heat until sausage is no longer pink; drain.
2. Transfer to greased 3 quart baking dish.
3. Sprinkle with half of the red peppers and all of the spinach.
4. In a mixing bowl, combine flour, Parmesan, basil and salt.
5. Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach.
6. Bake at 425 for 20-25 minutes or until a knife inserted near the center comes out clean.
7. Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted.
8. Let stand 5 minutes before cutting.
|
|