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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Try this egg-free bread pudding! Ingredients:
1 cup white sugar |
1 1/2 cups water |
1/2 teaspoon ground cinnamon |
1 pinch ground cloves |
1 teaspoon vanilla extract |
6 slices white bread, toasted and cut into cubes |
1 cup raisins |
1 cup chopped walnuts |
1 1/2 cups shredded colby longhorn cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside.
2. In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees C). It will be a clear, amber colored syrup.
3. Add the water, cinnamon and cloves. Bring to a boil, reduce heat, and simmer. Stir in vanilla.
4. Layer in prepared casserole dish: half the toast, half the raisins, half the nuts, half the syrup, and half the cheese. Repeat layers. Bake uncovered for 30 minutes. Serve warm.
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