Christmas Bourbon Fruitcake Squares |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A wonderful and colourful festive dessert for the holiday cookie platter that only gets better over time, so you may make well in advance - these are *very* good! Ingredients:
6 tablespoons butter |
4 cups vanilla wafer crumbs |
3/4 cup green glazed cherries, halved |
3/4 cup candied red cherries, halved |
1/2 cup candied pineapple, chopped |
3/4 cup dates, chopped |
1 1/2 cups chopped nuts (any kind you desire) |
1 (14 ounce) can sweetened condensed milk |
1/4 cup bourbon |
Directions:
1. Set oven to 350 degrees.
2. In a saucepan or microwave, melt butter, pour into a 15 x 10 baking pan.
3. Sprinkle with Vanilla wafer crumbs evenly on top.
4. Arrange fruits and nuts evenly on top of the crumb mixture; press down gently.
5. Combine the sweetened condensed milk with the Bourbon; pour evenly over top of fruit/nut mixture.
6. Bake for 20-25 minutes.
7. Remove from oven; cool completely.
8. Cut in squares.
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