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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 20 |
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These have a great flavor and go really well with hot apple cider Ingredients:
1/3 cup sugar |
1/4 cup margarine; softened |
1/4 cup plus 2 tablespoons frozen orange juice concentrate, thawed |
and undiluted |
1/4 cup honey |
1 1/2 teaspoons grated orange rind |
1 teaspoon vanilla extract |
1 egg |
1/2 cup plus 2 tablespoons all purpose flour |
3/4 teaspoon ground cinnamon |
1/8 teaspoon baking soda |
1/8 teaspoon ground cloves |
1/8 teaspoon ground allspice |
1/2 cup dried cranberries |
1/3 cup golden raisins |
1/3 cup finely chopped dried apricots |
3 tablespoons chopped almonds |
Directions:
1. Cream sugar and margarine, using an electric mixer set at medium speed, until mixture is light and fluffy (about 5 minutes).
2. Add juice concentrate, honey, orange rind, vanilla, and egg; beat at medium speed until blended.
3. Combine flour, cinnamon, baking soda, cloves and
4. allspice. With mixer running at low speed, gradually add to orange mixture.
5. Stir in cranberries, raisins, apricots, and almonds.
6. Spoon batter evenly into 33 paper lined miniature muffin pans.
7. Bake at 350 F for 20 minutes or until lightly browned.
8. Cool in pans 3 minutes; remove from pans and cool on wire rack.
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