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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My over used recipe book is not going to last forever, so I am copying this wonderful recipe here. A great addition to any festive table, the fruit is so refreshing after a big meal. Ingredients:
1 3/4 cups thickened cream (430ml) |
1/4 cup icing sugar |
1 teaspoon finely grated orange rind |
1 cup mascarpone |
1/4 cup cointreau liqueur |
150 g blueberries |
250 g raspberries |
250 g strawberries |
1 cup fresh orange juice |
250 g savoiardi ladyfingers |
Directions:
1. eatcream, sugar and orange rind in a small bowl with elecric beaters until soft peaks form.
2. Fold in mascarpone and 2 teaspoons of Cointreau.
3. Combine berries with another 2 teaspoons of Cointreau.
4. Combine Cointreau and juice in another bowl.
5. Dip sponge fingers in liquid one at a time and arrange 1/2 on the bottom of 8 cup serving bowl.
6. Top with 1/2 cream mixture and 1/2 berriy mixture.
7. Repeat finishingwith the berries.
8. I use any berries that take my fancy, like frozen three berry combo, but always use fresh strawberries :-).
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