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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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This quick-to-fix candy is sure to please all ages when added to a homemade cookie tray. We show two versions here: vanilla chips with colorful miniature baking bits and milk chocolate chips with broken pretzels. Create your own variations using different flavored chips and add-ins such as crushed candy canes, dried fruits or crunchy nuts. Ingredients:
1 package (10 to 12 ounces) vanilla or white chips or 1 package (11-1/2 ounces) milk chocolate chips |
2 teaspoons vegetable oil |
1-1/4 to 1-1/2 cups m&m's® brand mini chocolate candies or pretzel sticks |
Directions:
1. In a heavy saucepan or microwave, melt chips with oil; stir until smooth. Cool for 5 minutes. Stir in M&M's or pretzels. Spread onto a waxed paper-lined baking sheet. Refrigerate for 10 minutes. Remove from the refrigerator; break into pieces. Store in an airtight container. Yield: about 1 pound.
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