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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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from Christmas at Home with Mary & Martha Dishin' Up Desserts & Hope cookbook Ingredients:
1 (14 ounce) can sweetened condensed milk |
1/3 cup lemon juice |
1 (10 ounce) package frozen raspberries, thawed and drained |
1/2 pint whipping cream, whipped |
1 prepared graham cracker crumbs or 1 shortbread pie crust |
Directions:
1. 1. Stir together sweetened condensed milk and lemon juice. Fold in raspberries and whipped cream. Pour into prepared crust and chill.
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