Christine's Pecan Oatmeal Waffles |
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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This comes from one of the women on my cyber playgroup and is a good option for those who are vegan or who have to deal with allergies in the family. Ingredients:
2 cups rolled oats |
2 cups soymilk or 2 cups rice milk |
1 1/2 cups pecans |
2 tablespoons maple syrup |
2 tablespoons maple sugar |
1/4 teaspoon cinnamon |
Directions:
1. Combine soy milk and oats in a blender.
2. Blend on high speed for 1 minute until smooth and creamy.
3. Transfer to medium bowl and refrigerate for 2 hours (You can do this the night before too- that's what I do) until thick and batter like.
4. Stir in nuts, maple syrup, maple sugar and cinnamon until well combined and set aside.
5. Lightly grease and preheat waffle iron on a moderate to low setting until hot (it should not be smoking).
6. Spoon the batter about 2/3 cup per waffle into prepared iron Cook on low setting until steaming stops about 4-5 minutes.
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