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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 7 |
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I came up with this french toast recipe when I promised the my niece and newphews french toast and forgot we were out of milk. My niece and newphews loved this and asked for more. Ingredients:
1/2 cup evaporated milk |
4 eggs |
2 teaspoons vanilla extract |
7 slices white bread |
butter |
Directions:
1. Whisk together evaporated milk, eggs, vanilla extract, till combined.
2. Dip the bread in the milk mix the bread one slice at a time until each slice is completely coated.
3. Fry in butter until browned.
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