Christina's Spicy Sirloin With Chimichurri |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 3 |
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Spicy and very low in fat. serve with steamed veggies and a salad for a delicious meal. fantastic in the summer. both are equally good. Ingredients:
1 1/2 lbs sirloin steaks (without bones) |
1 1/2 cups fresh cilantro stems |
1 cup white vinegar |
3/4 cup chopped onion |
2 teaspoons ground cumin |
2 teaspoons dried thyme |
2 teaspoons fresh cracked black pepper |
1 teaspoon kosher salt |
6 minced garlic cloves |
3 bay leaves |
cooking spray |
chimichurri sauce |
Directions:
1. Trim fat from the steak, and set aside.
2. Combine cilantro and the next 9 ingrediants in a large ziplock bag. Add steak to the bag, and seal. Marinate in refridgerator for 3 hours, turning occasionally.
3. Remove steak from the bag; discard marinade.
4. Prepare the grill.
5. Place steak in grill rack coated with cooking spray; grill steak for 8 minutes on each side untill desired degree of doneness. let stand for 3 minutes.
6. Cut steak diagonally across grain into thin slices.
7. Serve with Chimichurri sauce.
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