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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
1 (18-ounce) package prepared sugar cookie dough (such as slice and bake kind) |
1 pound can prepared vanilla frosting |
red and green food coloring, for making garnish |
1 tablespoon sweetened coconut flakes |
4 ounces marzipan (1/2 cup), chilled |
1 fruit roll-up (cherry, strawberry, or raspberry) |
5 white jelly rings |
Directions:
1. Preheat the oven to 350 degrees F.
2. Form the cookie dough into a flat disk, wrap in plastic, and refrigerate for 30 minutes.
3. Roll the dough out between 2 sheets of waxed paper into a 12 to 13-inch circle. Carefully transfer to a greased baking sheet and bake until lightly browned, about 12 to 15 minutes. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
4. Meanwhile, put frosting in a mixing bowl and gradually stir in red food coloring until it resembles tomato sauce. Put coconut in a bowl and add green food coloring until it's the color of basil.
5. Lay the fruit roll-up out flat and use a 1 1/2-inch round cookie cutter to cut out pepperoni slices. Use the large holes of a grater to shred the marzipan into mozzarella. Set toppings aside.
6. Spread the frosting over the cookie, leaving a 1/2-inch border around the rim. Add a layer of fruit pepperoni, then sprinkle with marzipan mozzarella and coconut basil. Spread jelly rings around pizza. Slice into wedges with a pizza cutter and serve.
7. Cook's Note: For maximum effect, when bringing this dessert to a friend's house, put it in an actual pizza box.
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