Christina's Chimichurri Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Goes with My spicy sirloin steak recipe...or is fantastic on any grilled meat, poultry or even fish...mix and you can keep in your fridge for a quick sauce any time... Ingredients:
1/4 cup white vinegar |
2 tablespoons extra virgin olive oil |
1/2 teaspoon salt |
6 garlic cloves |
3 bay leaves |
2 jalapenos, stems removed |
1 cup minced fresh parsley |
1/4 cup minced fresh oregano |
Directions:
1. place first six ingrediants in a blender. process untill smooth.
2. Add parsley and oregano and stir well.
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