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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Ingredients:
2 hotdogs, finely chopped |
1/2 cup canned baked beans |
1 teaspoon ketchup |
1 teaspoon hot sauce |
1 (8-ounce) can crescent roll dough |
1/2 cup grated cheddar |
1/2 cup sour cream |
preheat the oven to 350 degrees f. |
Directions:
1. In a medium-size mixing bowl, combine hotdogs, beans, ketchup, and hot sauce. Set aside.
2. Press 2 crescent-roll triangles together and roll them out to make a rectangle about 5 by 4 inches. Cut crosswise into 3 even pieces. Repeat with remaining dough to make a total of 12 pieces.
3. Spoon a little of the hotdog mixture onto the center of each piece of dough and top with a little cheddar. Fold the dough around the filling and pinch the ends together to seal.
4. Place the bites on a greased baking sheet and bake until browned, about 30 minutes. Serve hot, with sour cream.
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