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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Found this while searching for ground venison recipes. Made it last night with lots of success. My husband and I loved it...'BETTER than ground beef' he says. The original introduction says... This is my husband's recipe for venison meatloaf. He combined several recipes to come up with the right combination of ingredients. It tastes like regular meatloaf. Ingredients:
1 1/2 lbs ground venison |
1 cup saltine crackers, crushed |
2 teaspoons seasoning salt |
1 tablespoon dried onion flakes |
1/8 teaspoon black pepper |
2 tablespoons brown sugar |
1/2 cup sour cream |
2 eggs |
1/4 cup catsup |
2 tablespoons yellow mustard |
2 tablespoons white vinegar |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients, shape into a loaf.
3. Bake for one hour.
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