Chris's Tater Tot Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I can fix all kinds of fru fru this and that, but this is my husbands FAVORITE food in the World! Ingredients:
1 1/2 lbs hamburger |
1 medium onion, minced |
1 (26 ounce) can condensed cream of mushroom soup |
11 ounces milk |
3 cups shredded colby or 3 cups mild cheddar cheese |
1 (32 ounce) bag frozen tater tots |
Directions:
1. Heat oven to 350.
2. Spray a 9x13 with non stick spray.
3. cook hamburger and onion in a large skillet.
4. Drain any fat.
5. Spread meat in bottom of 9x13.
6. Mix soup with milk, with a wisk blend soup and milk together, pour over meat and onions, sprinkle evenly with cheese then spread the tater tots evenly over the top.
7. Bake 1 hour.
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