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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Got this from my SIL. We love it. Ingredients:
1 egg |
1/4 cup dry breadcrumbs |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 lb ground beef |
2 cups frozen stir-fry mixed vegetables |
1 medium onion, chopped |
2 cloves garlic, minced |
1 can cream of mushroom soup, undiluted |
1/4 cup soy sauce |
1/4 teaspoon garlic powder (optional) |
hot cooked rice |
Directions:
1. In a large bowl, combine the first 4 ingredients.
2. Crumble ground beef over mixture and mix well.
3. Shape into 1 1/2 inch balls.
4. In a large non-stick skillet, cook meatballs, vegetables, onion, and garlic until meatballs are browned; drain.
5. Stir in the soup, soy sauce and if desired, garlic powder.
6. Bring to a boil.
7. Reduce heat; simmer uncovered, for 20 minutes or until the meat is no longer pink, stirring occasionally.
8. Serve over rice.
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