Chris's Favorite Fruit Tart |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is my husbands favorite dessert, that is if he can wrestle it away from the kids. Ingredients:
1/4 cup sugar |
7 tablespoons melted butter |
2 cups cinnamon graham crackers (crushed) |
6 tablespoons apricot preserves |
3 1/2 ounces vanilla pudding (prepared) |
1/3 cup strawberry (sliced) |
1/3 cup blueberries |
1/3 cup kiwi (peeled & sliced) |
Directions:
1. Crust:.
2. Preheat oven to 350 degrees.
3. In a bowl miix sugar, butter, and crushed grahm crackers together.
4. Put mixture into a pie pan.
5. Mash down with the bottom of a cup to settle crust.
6. Bake for 10 minutes. Let cool.
7. Filling:.
8. Place preserves in a small bowl, microwave for 1 minute or until melted.
9. Spoon pudding into crust and top with fruit.
10. Drizzle preserves over top.
11. Chill till ready and serve.
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