Chris' Quick Cinnamon Rolls |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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My sister Chris gave me this recipe for non-yeast cinnamon rolls. I've yet to try it but it's her family's go-to recipe for cinnamon rolls, as she has not tackled the yeast ones yet. From Recipes Only. Ingredients:
2/3 cup brown sugar, packed |
1/2 cup butter, melted |
1 teaspoon cinnamon |
1/3 cup raisins |
2 cups flour |
2 tablespoons sugar |
4 teaspoons baking powder |
1 teaspoon salt |
1/2 cup shortening or 1/2 cup butter |
3/4 cup milk |
1 cup icing sugar |
2 tablespoons milk |
1 teaspoon vanilla |
Directions:
1. In a small bowl, mix together brown sugar, butter, cinnamon, and raisins; set aside.
2. In a large bowl, combine flour, sugar, baking powder, and salt; mix well.
3. Cut shortening or butter in until mixture resembles course meal.
4. Add milk all at once, stirring quickly with a fork to make soft, sticky dough. Don't overmix.
5. Turn out onto a lightly floured surface; gather gently into a ball; knead lightly about 10 times.
6. Roll out dough into a 10-inch square; spread filling evenly over dough.
7. Roll up; pinch edges to seal.
8. With a sharp knife, cut into 9 pieces.
9. Place in a greased 8-inch square pan.
10. Bake at 425 degrees Fahrenheit for 15 to 18 minutes or until golden brown. Let stand 3 minutes; turn out onto a rack.
11. For icing, mix icing sugar, milk, and vanilla together.
12. Glaze or drizzle with icing.
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