Chris' Cranberry Surprise |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon ground cinnamon |
2 sticks butter, room temperature |
3/4 cup packed dark brown sugar |
1/2 cup granulated sugar |
2 large eggs, beaten |
1 1/4 teaspoons pomegranate juice |
1 1/2 cups rolled oats |
3/4 cup sweetened coconut flakes |
1 1/2 cups dried cranberries |
Directions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk the flour, baking soda, and ground cinnamon. In large bowl, combine the butter, dark brown sugar, and granulated sugar with a hand mixer. Beat until fluffy, about 2 minutes. Add the beaten eggs and the pomegranate juice and mix until well incorporated. Add the flour mixture in batches and beat on medium for 2 minutes, scraping the bottom and sides. With a rubber spatula, fold in the oats, coconut, and cranberries and mix well. With an ice cream scoop, form the dough into balls and place onto 2 parchment lined cookie sheet at least 1-inch apart. Bake for 14 to 15 minutes. Remove from oven and transfer to a wire rack to cool.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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