Chris' Chocolate Chip Coffee Bars |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 24 |
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I got this recipe from a friend in the early 70's, and have been making them for years... I don't like coffee, but I sure love these delicious bars! This is one of those recipes that everyone LOVES... A cross between a Chocolate Chip Cookie and a Congo Bar with a slight coffee flavor, and not cakey at all... VERY GOOD! Serving size depends how big or small you cut them. Ingredients:
2 eggs |
1 cup hot coffee, not boiling |
1 lb brown sugar |
3 cups flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 cup oil |
1 teaspoon vanilla |
1 cup chocolate chips |
1 cup walnuts, chopped |
Directions:
1. Beat eggs.
2. Add coffee (not boiling).
3. Add brown sugar; mix well.
4. Add sifted flour and other dry ingredients.
5. Add oil and vanilla; blend well.
6. Pour onto a large ungreased cookie sheet.
7. Sprinkle chocolate chips and walnuts on top of batter.
8. Bake at 350°F, for 25-30 minutes.
9. Cool and cut into squares.
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